club sandwich with filling chicken salad, cheese, sweet corn, foul beans and tuna
Vanilla sponge cake, creamy milk pudding Mahalabia, garnished with fresh pomegranate.
Buttery graham cracker crust, a creamy cheesecake center, and topped with juicy tropical mangoes.
Cold warp sandwich with hallum cheese, labneh, Chicken mussakan , falafil, feta cheese
Moist chocolate cake, silky chocolate truffle frosting and chocolate flakes
Chocolate cake layer, all covered in cappuccino chocolate ganache
3-layer lotus sponge, layered with lotus cream and finally topped with Lotus Biscoff ganache